Title: Orange Fruit Dip
Categories: Appetizer
Yield: 4 Servings

1	pk	(8 oz.) cream cheese; softened
1	c	Marshmallow creme
		Grated peel of 1 orange

Combine all ingredients and mix well. Refrigerate. Serve with fresh fruit, such as grapes, apple or pear slices, or pineapple or melon chunks. Dip apple and pear slices in orange or lemon juice before serving to prevent browning.

Posted to MM-Recipes Digest V4 #7 by KDYJ46A JERRY GILBERT Time: 7:03 PM on Sep 21, 1997

Recipe by: Unknown Cooking Magazine

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